10 cups of toasted, salted, and shelled pecans
1 1/4 cups of cornmeal
2 cups of sifted all-purpose flour
6 tablespoons of whole milk
You'll also need
One tub
Six molds, each 2 cm in diameter and 3 cm in height
10 cups of toasted, salted, and shelled pecans
1 1/4 cups of cornmeal
2 cups of sifted all-purpose flour
6 tablespoons of whole milk
You'll also need
One tub
Six molds, each 2 cm in diameter and 3 cm in height
Place the pecans, cornmeal, and flour in a blender
Blend until it forms a crumbly mixture
Transfer this mixture to a tub
Add the milk slowly and mix with your hands until it forms a thick paste
Mold the paste into the molds, pressing firmly to form well-shaped tassies
Unmold and serve!
