Pecan Cake

Name: Pecan Cake
Ingredients: 3 cups of toasted pecans (about 1.5 cups when chopped); 1 and 1/2 cups of cassava flour; to taste

1
3 cups of toasted pecans (about 1.5 cups when chopped)
2
1 and 1/2 cups of cassava flour
3
to taste

Ingredients

1
3 cups of toasted pecans (about 1.5 cups when chopped)
2
1 and 1/2 cups of cassava flour
3
to taste

Directions

1
Remove the shells from the tostened pecans and process them in a food processor
2
Combine the cassava flour, mix well, and add salt to taste.

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