Linguiça and Spinach Rolls

Name: Linguiça and Spinach Rolls
Total time: 30 min
Yield: 14
Ingredients: 2 cups of water; 2 tablespoons of lime juice; 7 leaves of spinach; 1 1/2 cups of leftover linguiça, finely chopped; 1/2 cup of chopped onion; 1/4 cup of red bell pepper, finely chopped; 1/3 cup of grated mozzarella cheese; 2 tablespoons of pancake mix; Oil for brushing

1
2 cups of water
2
2 tablespoons of lime juice
3
7 leaves of spinach
4
1 1/2 cups of leftover linguiça, finely chopped
5
1/2 cup of chopped onion
6
1/4 cup of red bell pepper, finely chopped
7
1/3 cup of grated mozzarella cheese
8
2 tablespoons of pancake mix
9
Oil for brushing

Ingredients

1
2 cups of water
2
2 tablespoons of lime juice
3
7 leaves of spinach
4
1 1/2 cups of leftover linguiça, finely chopped
5
1/2 cup of chopped onion
6
1/4 cup of red bell pepper, finely chopped
7
1/3 cup of grated mozzarella cheese
8
2 tablespoons of pancake mix
9
Oil for brushing

Directions

1
1
2
Combine the water and lime juice in a microwave-safe container and heat on high for five minutes
3
Add the spinach, cover, and microwave on high for eight minutes
4
Drain and cover with water
5
2
6
In a microwave-safe container, combine the linguiça and onion
7
Cook on high for two minutes, stirring halfway through
8
Add the red bell pepper, mozzarella cheese, and pancake mix
9
Mix well. Reserve
10
3
11
Drain the spinach leaves, pat dry, and cut in half
12
Remove the central part
13
Place 1 1/2 tablespoons of linguiça filling on each leaf, fold the sides, and roll into a pacotinho
14
4
15
Arrange the rolls on a microwave-safe plate lined with parchment paper, brush with oil, and microwave on high for two minutes
16
Serve immediately.