2 tablespoons of olive oil
2 cloves of garlic, minced
3 cups of vegetable broth
1 cup of cornmeal
6 tablespoons of grated Parmesan cheese
2 tablespoons of olive oil
2 cloves of garlic, minced
3 cups of vegetable broth
1 cup of cornmeal
6 tablespoons of grated Parmesan cheese
Heat the olive oil in a pan and sauté the garlic until golden brown
Next, bring the vegetable broth to a boil, then gradually whisk in the cornmeal
Stir well until thickened and slightly separating from the sides of the pan
Combine the garlic and a tablespoon of Parmesan cheese
Pour over a damp plate with water
Let it cool and cut into sticks
Preheat the oven to 200°C
Dip the sticks into the remaining Parmesan cheese and place in a greased baking dish
Bake for approximately 30 minutes or until golden brown, then serve
