Cold Sweet Potato and Yogurt Soup

Name: Cold Sweet Potato and Yogurt Soup
Yield: 4
Ingredients: 2 cups of cold water; salt to taste; 3 cups of diced sweet potatoes; 2 200g cups each of natural yogurt; 1/2 cup of cold water; 1 chopped onion; black pepper to taste; chopped green onion for garnish

1
2 cups of cold water
2
salt to taste
3
3 cups of diced sweet potatoes
4
2 200g cups each of natural yogurt
5
1/2 cup of cold water
6
1 chopped onion
7
black pepper to taste
8
chopped green onion for garnish

Ingredients

1
2 cups of cold water
2
salt to taste
3
3 cups of diced sweet potatoes
4
2 200g cups each of natural yogurt
5
1/2 cup of cold water
6
1 chopped onion
7
black pepper to taste
8
chopped green onion for garnish

Directions

1
Place the water, salt to taste, and diced sweet potatoes in a pot
2
Cover and cook until the sweet potatoes are tender
3
Drain, let it cool, and refrigerate for 1 hour
4
In a blender, beat the yogurt until creamy
5
Add 1/2 cup of cold water
6
Add the sweet potatoes, onion, and black pepper, and season with salt if necessary
7
Refrigerate for 1 hour
8
When serving, sprinkle with chopped green onion
9
Serves 4.