Pre-staged Panetone with Filling

Name: Pre-staged Panetone with Filling
Yield: 1
Ingredients: Basic sweet bread dough for 1 panetone; Filling; 100g of milk chocolate chips; 1/4 cup (ch) of whole milk; 2 cans of condensed milk; 2 tablespoons of unsalted butter; 100g of grated coconut; Coating; 100g of chopped milk chocolate; 3 tablespoons of heavy cream; 2 tablespoons of grated coconut

1
Basic sweet bread dough for 1 panetone
2
Filling
3
100g of milk chocolate chips
4
1/4 cup (ch) of whole milk
5
2 cans of condensed milk
6
2 tablespoons of unsalted butter
7
100g of grated coconut
8
Coating
9
100g of chopped milk chocolate
10
3 tablespoons of heavy cream
11
2 tablespoons of grated coconut

Ingredients

1
Basic sweet bread dough for 1 panetone
2
Filling
3
100g of milk chocolate chips
4
1/4 cup (ch) of whole milk
5
2 cans of condensed milk
6
2 tablespoons of unsalted butter
7
100g of grated coconut
8
Coating
9
100g of chopped milk chocolate
10
3 tablespoons of heavy cream
11
2 tablespoons of grated coconut

Directions

1
Combine the chocolate chips with the prepared dough as indicated in the recipe for sweet bread panetone
2
In a saucepan, combine the milk, condensed milk, butter, and coconut
3
Heat while stirring constantly until the mixture forms a slight crust at the bottom of the pan
4
It should still be slightly softer than the desired consistency for rolling out
5
Coating
6
Melt the chocolate in a double boiler and mix with heavy cream
7
Assembly
8
Cut the partially baked panetone in half and spread the filling, forming a high layer
9
Close with the other half and top with the coating, then sprinkle with grated coconut