Waldorf Crepe

Name: Waldorf Crepe
Yield: 12
Ingredients: 12 fried crepes; 1 tablespoon of lemon juice; 1/4 cup mayonnaise; 3 medium-sized apples, peeled and cut into small cubes; 1/2 cup chopped pickled sauce; 1/4 cup chopped walnuts; 1 tablespoon allspice; 1/2 teaspoon salt; lettuce leaves

1
12 fried crepes
2
1 tablespoon of lemon juice
3
1/4 cup mayonnaise
4
3 medium-sized apples, peeled and cut into small cubes
5
1/2 cup chopped pickled sauce
6
1/4 cup chopped walnuts
7
1 tablespoon allspice
8
1/2 teaspoon salt
9
lettuce leaves

Ingredients

1
12 fried crepes
2
1 tablespoon of lemon juice
3
1/4 cup mayonnaise
4
3 medium-sized apples, peeled and cut into small cubes
5
1/2 cup chopped pickled sauce
6
1/4 cup chopped walnuts
7
1 tablespoon allspice
8
1/2 teaspoon salt
9
lettuce leaves

Directions

1
Mix the lemon juice with the mayonnaise
2
Combine the apples, pickle sauce, chopped walnuts, mayonnaise, allspice, and salt
3
Place a lettuce leaf over each crepe
4
Cover with the apple mixture
5
Fold and secure the crepes with toothpicks
6
Remove the toothpicks before serving
7
Prepare 12 crepes
8
Garnish to taste.