Lemon and Ricotta Crepes

Name: Lemon and Ricotta Crepes
Yield: 20
Ingredients: 300 g of fresh ricotta cheese (passed through a sieve); 1 can of sweetened condensed milk; 5 to 6 tablespoons of lemon juice; 1 tablespoon of grated lime zest; 20 crepe wraps; your preferred fresh fruits

1
300 g of fresh ricotta cheese (passed through a sieve)
2
1 can of sweetened condensed milk
3
5 to 6 tablespoons of lemon juice
4
1 tablespoon of grated lime zest
5
20 crepe wraps
6
your preferred fresh fruits

Ingredients

1
300 g of fresh ricotta cheese (passed through a sieve)
2
1 can of sweetened condensed milk
3
5 to 6 tablespoons of lemon juice
4
1 tablespoon of grated lime zest
5
20 crepe wraps
6
your preferred fresh fruits

Directions

1
Add the sweetened condensed milk gradually to the ricotta cheese
2
Beat until you get a creamy consistency
3
Combine the lemon juice and lime zest
4
Refrigerate for 1 to 2 hours
5
Spread 2 tablespoons of the mixture onto each crepe wrap
6
Roll up and top with your preferred fresh fruits cut into small cubes
7
If desired, you can also mash some fruit and add it to the filling before wrapping in the crepe
8
Make 20 crepes.