Ingredients
1 cup rolled oats
1 cup all-purpose flour
1/4 cup unsalted butter, melted
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
3/4 cup plain yogurt
3/4 cup milk
2 large eggs
1/2 teaspoon vanilla extract
2 ripe bananas, mashed
4 tablespoons unsalted butter, melted
Ingredients
1 cup rolled oats
1 cup all-purpose flour
1/4 cup unsalted butter, melted
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
3/4 cup plain yogurt
3/4 cup milk
2 large eggs
1/2 teaspoon vanilla extract
2 ripe bananas, mashed
4 tablespoons unsalted butter, melted
Preparation
1
In a bowl, combine the oats, flour, sugar, yeast, baking powder, and cinnamon
In another bowl, whisk together the yogurt, milk, eggs, and vanilla extract
Add the dry ingredients to the wet ingredients
Add the mashed bananas and melted butter
2
Heat a non-stick skillet with butter over medium heat
Place 1/3 cup of batter in the skillet and cook for 2 minutes
Flip and cook until the bottom is golden brown
Serve with honey, gelato, or ice cream
Yield: 12 pancakes
Calories per serving: 172
