Chocolate Crepe

Name: Chocolate Crepe
Ingredients: Three-quarters cup all-purpose flour sifted; One-third cup granulated sugar; One teaspoon salt; Two large eggs beaten; One cup whole milk; One-half cup heavy cream; 50 grams bittersweet chocolate melted; One teaspoon vanilla

1
Three-quarters cup all-purpose flour sifted
2
One-third cup granulated sugar
3
One teaspoon salt
4
Two large eggs beaten
5
One cup whole milk
6
One-half cup heavy cream
7
50 grams bittersweet chocolate melted
8
One teaspoon vanilla

Ingredients

1
Three-quarters cup all-purpose flour sifted
2
One-third cup granulated sugar
3
One teaspoon salt
4
Two large eggs beaten
5
One cup whole milk
6
One-half cup heavy cream
7
50 grams bittersweet chocolate melted
8
One teaspoon vanilla

Directions

1
Sift together the flour, sugar, and salt
2
Combine the milk, eggs, heavy cream, and melted chocolate
3
Add the vanilla
4
Beat until well combined
5
Gradually add the sifted flour mixture
6
Beat until smooth
7
Cover the bowl and let it rest for 30 minutes
8
Fry the crepes in a greased skillet, using two tablespoons of batter per crepe
9
Keep the crepes warm
10
Serve with whipped cream tempered with coffee or with rose petal jelly.