Homemade Cake with Lemon

Name: Homemade Cake with Lemon
Yield: 2
Ingredients: 4 3/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons salt; 2 packets active dry yeast; 1 cup plain yogurt at room temperature; 6 tablespoons unsalted butter or margarine at room temperature; 2 tablespoons freshly squeezed lemon juice, chopped; 1/2 cup warm water; 2 eggs

1
4 3/4 cups all-purpose flour
2
2 tablespoons sugar
3
2 teaspoons salt
4
2 packets active dry yeast
5
1 cup plain yogurt at room temperature
6
6 tablespoons unsalted butter or margarine at room temperature
7
2 tablespoons freshly squeezed lemon juice, chopped
8
1/2 cup warm water
9
2 eggs

Ingredients

1
4 3/4 cups all-purpose flour
2
2 tablespoons sugar
3
2 teaspoons salt
4
2 packets active dry yeast
5
1 cup plain yogurt at room temperature
6
6 tablespoons unsalted butter or margarine at room temperature
7
2 tablespoons freshly squeezed lemon juice, chopped
8
1/2 cup warm water
9
2 eggs

Directions

1
Combine 1 cup all-purpose flour, sugar, salt, yeast, yogurt, butter or margarine, lemon juice, and warm water in a bowl
2
Beat with an electric mixer on medium speed for 2 minutes
3
Add the eggs and 1/2 cup all-purpose flour
4
Beat for 2 minutes at high speed
5
Gradually add the remaining flour until a soft dough forms
6
Cover and let rise for 40 minutes
7
Knead the dough
8
Place in two well-greased round cake pans
9
Cover and let rise for another 50 minutes
10
Bake in a preheated moderate oven (350°F) for about 35 minutes, or until golden brown
11
Remove from pans and let cool
12
Cut into 2 cakes.