Banana Cream Pie

Name: Banana Cream Pie
Yield: 6
Ingredients: 1 and 3/4 cups all-purpose flour; 100 g of unsalted butter, softened; 3 large eggs, beaten; 1 teaspoon vanilla extract; 150 g of banana pudding; 2 cups whole wheat pastry flour; 2 teaspoons salt; 2 teaspoons baking soda

1
1 and 3/4 cups all-purpose flour
2
100 g of unsalted butter, softened
3
3 large eggs, beaten
4
1 teaspoon vanilla extract
5
150 g of banana pudding
6
2 cups whole wheat pastry flour
7
2 teaspoons salt
8
2 teaspoons baking soda

Ingredients

1
1 and 3/4 cups all-purpose flour
2
100 g of unsalted butter, softened
3
3 large eggs, beaten
4
1 teaspoon vanilla extract
5
150 g of banana pudding
6
2 cups whole wheat pastry flour
7
2 teaspoons salt
8
2 teaspoons baking soda

Directions

1
Mix well the flour, butter, eggs, and vanilla
2
Add the banana pudding and mix thoroughly
3
Combine the all-purpose flour, salt, and baking soda, mixing with a spoon
4
Pour into an ungreased 9-inch pie dish and bake in a preheated medium oven until
5
A toothpick inserted comes out clean
6
Dust with powdered sugar and serve.