Mashed Potato with Ricotta

Name: Mashed Potato with Ricotta
Yield: 18
Ingredients: 5 medium-sized potatoes; 3 cups (chopped) of milk; 1/2 teaspoon of salt; 3 cups (chopped) of all-purpose flour; 2 tablespoons of active dry yeast; 1 tablespoon of grated carrot; 3 tablespoons of butter; 1 beaten egg; 400g firm ricotta cheese; 1 egg white for brushing

1
5 medium-sized potatoes
2
3 cups (chopped) of milk
3
1/2 teaspoon of salt
4
3 cups (chopped) of all-purpose flour
5
2 tablespoons of active dry yeast
6
1 tablespoon of grated carrot
7
3 tablespoons of butter
8
1 beaten egg
9
400g firm ricotta cheese
10
1 egg white for brushing

Ingredients

1
5 medium-sized potatoes
2
3 cups (chopped) of milk
3
1/2 teaspoon of salt
4
3 cups (chopped) of all-purpose flour
5
2 tablespoons of active dry yeast
6
1 tablespoon of grated carrot
7
3 tablespoons of butter
8
1 beaten egg
9
400g firm ricotta cheese
10
1 egg white for brushing

Directions

1
1
2
Peel the potatoes and wash them
3
Cube them and cook with milk and salt until they absorb all the milk
4
Remove from heat, blend through a food mill, and reserve
5
2
6
Sift together flour, yeast, and grated carrot into a bowl
7
Add in butter, mashed potato, and mix well
8
Add the beaten egg and beat until smooth
9
Cover and let it rest for 15 minutes
10
3
11
Shape the dough into circles of about 8cm diameter, fill with ricotta cheese, and form balls
12
Place them in a greased baking dish, brush with egg white, and bake until golden brown.