Butter (for greasing)
6 eggs (separated whites and yolks)
2 egg yolks
1 1/3 cups all-purpose flour (240 g)
3/4 cup wheat flour (90 g)
Butter (for greasing)
6 eggs (separated whites and yolks)
2 egg yolks
1 1/3 cups all-purpose flour (240 g)
3/4 cup wheat flour (90 g)
Preheat the oven to 350°F (medium)
Grease a ring mold with butter and line it with parchment paper (see step-by-step instructions on the next page)
In a stand mixer, beat the egg yolks with sugar until thick and airy (about 5 minutes)
At another stage, whip the egg whites until stiff
Gradually add the beaten egg yolks to the mixture, stirring slowly with a spatula
Add the flour, sifted in small amounts, and mix gently
Transfer the batter to the prepared mold and bake in the preheated oven until a toothpick inserted into the center comes out clean (about 40 minutes)
Let it cool and unmold onto a decorative plate
Remove the parchment paper carefully and serve at room temperature
182 calories per slice
Note: After baking, this Viseu cake will have a clear crust and be tender in the center.
