Honey Pie

Name: Honey Pie
Yield: 15
Ingredients: 1 can of sweetened condensed milk; 1 and 1/2 cups of milk; 1 teaspoon of ground cinnamon; 1 teaspoon of ground cloves; 1 teaspoon of instant coffee; 1 cup of honey; 3 cups of all-purpose flour; 2 teaspoons of baking powder; 2 teaspoons of active dry yeast.; Filling:; 400g of white chocolate; 1 cup of heavy cream; 1/4 cup of freshly squeezed lemon juice.; Topping:; 500g of hydrogenated white chocolate to coat the honey pie

1
1 can of sweetened condensed milk
2
1 and 1/2 cups of milk
3
1 teaspoon of ground cinnamon
4
1 teaspoon of ground cloves
5
1 teaspoon of instant coffee
6
1 cup of honey
7
3 cups of all-purpose flour
8
2 teaspoons of baking powder
9
2 teaspoons of active dry yeast.
10
Filling:
11
400g of white chocolate
12
1 cup of heavy cream
13
1/4 cup of freshly squeezed lemon juice.
14
Topping:
15
500g of hydrogenated white chocolate to coat the honey pie

Ingredients

1
1 can of sweetened condensed milk
2
1 and 1/2 cups of milk
3
1 teaspoon of ground cinnamon
4
1 teaspoon of ground cloves
5
1 teaspoon of instant coffee
6
1 cup of honey
7
3 cups of all-purpose flour
8
2 teaspoons of baking powder
9
2 teaspoons of active dry yeast.
10
Filling:
11
400g of white chocolate
12
1 cup of heavy cream
13
1/4 cup of freshly squeezed lemon juice.
14
Topping:
15
500g of hydrogenated white chocolate to coat the honey pie

Directions

1
Preheat oven to 180°C
2
Mix sweetened condensed milk with milk, cinnamon, cloves, instant coffee, and honey
3
Add flour, baking powder, and yeast, sifted
4
Place in a 30x25 cm greased and floured pan and bake for 25 minutes
5
Let cool and cut into squares
6
Filling:
7
Incorporate melted white chocolate into heavy cream and heat over low heat, whisking constantly
8
Remove from heat, add freshly squeezed lemon juice, and mix well
9
Cut honey pie in half and fill
10
Topping:
11
Leave white chocolate in a water bath, stirring constantly until melted
12
Then coat the filled squares with the sweet liquid
13
Let dry and serve.