Black Plum Cake

Name: Black Plum Cake
Yield: 10
Ingredients: 3 cups of black plums; 225 g butter at room temperature; 2 cups all-purpose flour; 3 eggs; 3 cups wheat flour; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 4 tablespoons brandy; Accessory; 20 cm diameter

1
3 cups of black plums
2
225 g butter at room temperature
3
2 cups all-purpose flour
4
3 eggs
5
3 cups wheat flour
6
1 tablespoon baking powder
7
1/2 teaspoon ground cinnamon
8
1/2 teaspoon ground nutmeg
9
1/2 teaspoon ground ginger
10
4 tablespoons brandy
11
Accessory
12
20 cm diameter

Ingredients

1
3 cups of black plums
2
225 g butter at room temperature
3
2 cups all-purpose flour
4
3 eggs
5
3 cups wheat flour
6
1 tablespoon baking powder
7
1/2 teaspoon ground cinnamon
8
1/2 teaspoon ground nutmeg
9
1/2 teaspoon ground ginger
10
4 tablespoons brandy
11
Accessory
12
20 cm diameter

Directions

1
1
2
Preheat the oven to medium temperature (180°C)
3
Unterfry a 20cm form with plenty of butter. Reserve
4
2
5
Place the black plums in a saucepan and cover them with water
6
Bring to a simmer over medium heat and cook for five minutes
7
Remove from the heat, drain and place in a bowl
8
Add the butter, flour, and whisk well
9
Add the eggs one at a time, whisking after each addition
10
3
11
Sieve together the wheat flour, baking powder, cinnamon, nutmeg, and ginger
12
Add the plum mixture and mix well
13
Transfer the dough to the prepared form and bake for two hours or until a toothpick comes out clean
14
Remove from the oven and brush with brandy
15
Let cool in the form
16
4
17
When completely cooled, wrap in white cotton cloth and then aluminum foil and store in a fresh place
18
This cake can be prepared up to four weeks before serving.