Green Corn Bread

Name: Green Corn Bread
Yield: 10
Ingredients: 2 eggs; 4 tablespoons of melted butter; 1 cup of milk; 1 cup of all-purpose flour; 1 cup of cornmeal, fine ground; 2 teaspoons of active dry yeast; 1/2 teaspoon of salt; 4 tablespoons of sugar; 1 cup of grated cheddar cheese; 1 1/3 cups of fresh or frozen green corn kernels; Accessory; English muffin tin, greased and floured

1
2 eggs
2
4 tablespoons of melted butter
3
1 cup of milk
4
1 cup of all-purpose flour
5
1 cup of cornmeal, fine ground
6
2 teaspoons of active dry yeast
7
1/2 teaspoon of salt
8
4 tablespoons of sugar
9
1 cup of grated cheddar cheese
10
1 1/3 cups of fresh or frozen green corn kernels
11
Accessory
12
English muffin tin, greased and floured

Ingredients

1
2 eggs
2
4 tablespoons of melted butter
3
1 cup of milk
4
1 cup of all-purpose flour
5
1 cup of cornmeal, fine ground
6
2 teaspoons of active dry yeast
7
1/2 teaspoon of salt
8
4 tablespoons of sugar
9
1 cup of grated cheddar cheese
10
1 1/3 cups of fresh or frozen green corn kernels
11
Accessory
12
English muffin tin, greased and floured

Directions

1
Beat the eggs, butter, and milk well. Reserve
2
On the side, mix together the flour, cornmeal, yeast, salt, and sugar
3
Add the egg mixture and stir with a wooden spoon
4
Add the cheese and green corn, and mix again
5
Pour the batter into the muffin tin and bake for 30 minutes or until, when you insert a toothpick in the center of the bread, it comes out dry
6
Remove from the oven and let cool on a wire rack
7
Serve immediately with buttered pats or honey.