Stuffed Pie with Goat Cheese

Name: Stuffed Pie with Goat Cheese
Yield: 10
Ingredients: 3 cups of wheat flour; "11/4 cup of water"; 1 cup of whole wheat flour; 1/2 cup of unsalted butter at room temperature; 1 tablespoon of salt; 400 g of goat cheese; 2 tablets of active dry yeast; For dusting; 1/4 cup of sesame seeds; To brush; 2 tablespoons of milk; 1 egg; Accessory; Large baking sheet

1
3 cups of wheat flour
2
"11/4 cup of water"
3
1 cup of whole wheat flour
4
1/2 cup of unsalted butter at room temperature
5
1 tablespoon of salt
6
400 g of goat cheese
7
2 tablets of active dry yeast
8
For dusting
9
1/4 cup of sesame seeds
10
To brush
11
2 tablespoons of milk
12
1 egg
13
Accessory
14
Large baking sheet

Ingredients

1
3 cups of wheat flour
2
"11/4 cup of water"
3
1 cup of whole wheat flour
4
1/2 cup of unsalted butter at room temperature
5
1 tablespoon of salt
6
400 g of goat cheese
7
2 tablets of active dry yeast
8
For dusting
9
1/4 cup of sesame seeds
10
To brush
11
2 tablespoons of milk
12
1 egg
13
Accessory
14
Large baking sheet

Directions

1
In a mixing bowl, combine the two types of flour and make a hole in the center
2
Add the butter, yeast, and water, and mix well with a wooden spoon
3
Transfer to a lightly floured surface and knead until smooth and pliable
4
Form into a ball, place in a bowl, and cover with plastic wrap
5
Let rest for 1 hour
6
Divide the dough in half and roll out each half into a rectangle approximately 25 x 40 cm
7
Cover with goat cheese and roll each rectangle like a croissant
8
Place the two croissants side by side and cross them like a rope
9
Arrange on the baking sheet, cover, and let rest for 30 minutes
10
Preheat oven to high temperature
11
Brush the pie with the egg mixed with milk and dust with sesame seeds
12
Bake for 50 minutes or until the pie grows and is golden brown on top
13
Remove from oven and let cool.