Little Loaves

Dissolve the yeast in warm water

Aquech the milk to a boil, then pour it over the butter or margarine, salt, and sugar

Let it sit until cooled slightly

Let it rest

Mixed the yeast with lightly beaten eggs

Add wheat flour gradually, until dough forms

Let it rise for 1 hour

Punch down the dough, shape into little loaves, brush with egg, sprinkle with paprika or sesame seeds

Let it rise again for 45 minutes

Bake in a moderate preheated oven (170°C) until golden brown

Let it cool

Wrap in aluminum foil and store in the freezer (-18°C) for up to 30 days

Serve still wrapped and frozen, on a baking sheet, in a hot oven (200°C) previously heated

Yield: approximately 20 little loaves

Cold storage: refrigerator freezer duplex 7 days, and deep freezer 30 days.