Garlic Paste

Name: Garlic Paste
Yield: 2
Ingredients: 1/2 cup of garlic; 1/2 teaspoon of salt; 500 g of garlic

1
1/2 cup of garlic
2
1/2 teaspoon of salt
3
500 g of garlic

Ingredients

1
1/2 cup of garlic
2
1/2 teaspoon of salt
3
500 g of garlic

Directions

1
Soak the garlic cloves in water for 15 minutes and then remove the skin, which will come off easily with a little effort
2
Blend everything together in a blender with 1/2 cup of oil, season with salt, and store it in an air-tight container.

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