1 cup of chilled, slightly whipped heavy cream or from a can, without serum
2 tablespoons of finely chopped green olives
1 can (80g) of rinsed and finely chopped anchovy fillets or sardines
1 tablespoon of finely grated onion
1 tablespoon of lemon juice
1 cup of chilled, slightly whipped heavy cream or from a can, without serum
2 tablespoons of finely chopped green olives
1 can (80g) of rinsed and finely chopped anchovy fillets or sardines
1 tablespoon of finely grated onion
1 tablespoon of lemon juice
Mix all the ingredients well and serve with crunchy fresh vegetables, such as celery sticks, radish, or carrot, for 8-10 people.
