1 cup heavy cream
1 cup coconut milk
3 tablespoons cornstarch
1 tablespoon butter
1 teaspoon olive oil
250g crab meat, cleaned
2 cloves garlic, mashed
1 pinch cayenne pepper
a package of pastry dough for 8 cm diameter pastries (or homemade, based on wheat flour, butter, and eggs)
Salt and chopped coriander to taste
1 cup heavy cream
1 cup coconut milk
3 tablespoons cornstarch
1 tablespoon butter
1 teaspoon olive oil
250g crab meat, cleaned
2 cloves garlic, mashed
1 pinch cayenne pepper
a package of pastry dough for 8 cm diameter pastries (or homemade, based on wheat flour, butter, and eggs)
Salt and chopped coriander to taste
1
Caramelize the garlic in butter and olive oil until golden
2
Add the crab meat and salt
Stir until they start cooking
3
Join the cayenne pepper, coconut milk, heavy cream, and coriander
Mix well
4
Gradually add the cornstarch until it reaches a creamy consistency
5
Once the cream has cooled, fill the pastries and fry in hot olive oil.
