Vegetable Tart

Name: Vegetable Tart
Yield: 4
Ingredients: '3 tablespoons of olive oil'; 250g of eggplant, skin removed, sliced into 1/2cm thick strips and then into 4 pieces; 250g of zucchini, sliced into 1/2cm thick strips; 1 green bell pepper, seeds removed, cut into small cubes; 2 onions, chopped; 1-2 cloves of garlic, minced; 2 small tomatoes, skin removed, seeds removed, cut into 1cm wide strips; '1-2 teaspoons of chopped fresh cilantro or dried'; Salt and black pepper to taste; a basic tart dough recipe

1
'3 tablespoons of olive oil'
2
250g of eggplant, skin removed, sliced into 1/2cm thick strips and then into 4 pieces
3
250g of zucchini, sliced into 1/2cm thick strips
4
1 green bell pepper, seeds removed, cut into small cubes
5
2 onions, chopped
6
1-2 cloves of garlic, minced
7
2 small tomatoes, skin removed, seeds removed, cut into 1cm wide strips
8
'1-2 teaspoons of chopped fresh cilantro or dried'
9
Salt and black pepper to taste
10
a basic tart dough recipe

Ingredients

1
'3 tablespoons of olive oil'
2
250g of eggplant, skin removed, sliced into 1/2cm thick strips and then into 4 pieces
3
250g of zucchini, sliced into 1/2cm thick strips
4
1 green bell pepper, seeds removed, cut into small cubes
5
2 onions, chopped
6
1-2 cloves of garlic, minced
7
2 small tomatoes, skin removed, seeds removed, cut into 1cm wide strips
8
'1-2 teaspoons of chopped fresh cilantro or dried'
9
Salt and black pepper to taste
10
a basic tart dough recipe

Directions

1
Aquatic a non-stick skillet with olive oil
2
Add the eggplant, then the zucchini, green bell pepper, onions, and garlic
3
Fry until slightly browned but not too dark
4
Add the chopped cilantro and season with salt and black pepper to taste
5
Assemble the tart by placing the vegetable filling on the dough, followed by the remaining dough
6
Bake according to the basic tart dough recipe's instructions.