1 ripe avocado, mashed
1/4 cup Roquefort cheese
2 tablespoons heavy cream
1 tablespoon lemon juice
enough olive oil to achieve creamy consistency
salt and pepper to taste
1 ripe avocado, mashed
1/4 cup Roquefort cheese
2 tablespoons heavy cream
1 tablespoon lemon juice
enough olive oil to achieve creamy consistency
salt and pepper to taste
Mash the ripe avocado well with the Roquefort cheese
Add the remaining ingredients
Serve with salted crackers or potato chips.