Baked Alho-poró with Cheese and Ham

Name: Baked Alho-poró with Cheese and Ham
Yield: 4
Ingredients: Mixture:; 2 tablespoons of butter or margarine; 1/4 cup of wheat flour; 1 cup of chicken or beef broth; 1 cup of milk; 200g of mozzarella cheese, grated; Salt and black pepper to taste; Rolls:; 1 kg of alho-poró; 250g of cooked ham; Mozzarella cheese, grated to taste

1
Mixture:
2
2 tablespoons of butter or margarine
3
1/4 cup of wheat flour
4
1 cup of chicken or beef broth
5
1 cup of milk
6
200g of mozzarella cheese, grated
7
Salt and black pepper to taste
8
Rolls:
9
1 kg of alho-poró
10
250g of cooked ham
11
Mozzarella cheese, grated to taste

Ingredients

1
Mixture:
2
2 tablespoons of butter or margarine
3
1/4 cup of wheat flour
4
1 cup of chicken or beef broth
5
1 cup of milk
6
200g of mozzarella cheese, grated
7
Salt and black pepper to taste
8
Rolls:
9
1 kg of alho-poró
10
250g of cooked ham
11
Mozzarella cheese, grated to taste

Directions

1
To make the sauce, melt the butter or margarine
2
Add the wheat flour and mix well
3
Add the broth gradually, stirring constantly
4
Then, add the milk, continuing to stir
5
Add the mozzarella cheese gradually, still stirring
6
Season with salt and black pepper to taste
7
Clean the alho-poró and cut it into the desired size for the baking dish
8
Cook in boiling water for about 8 minutes
9
Remove from the pot and let drain
10
Wrap each alho-poró in a slice of ham
11
Arrange in the baking dish
12
Top with the cheese sauce
13
Sprinkle with grated mozzarella cheese
14
Bake in a moderate oven (170°C) preheated for about 40 minutes or until golden brown
15
Serves 4
16
This can be served as an appetizer or snack, accompanied by bread.