Chicken and Cheese Frittata

Name: Chicken and Cheese Frittata
Ingredients: 6 chicken breasts, cut into small pieces; 2 tablespoons of butter or margarine; 1 clove of garlic, cut in half; 2 tablespoons of dry sherry wine; 200g of creamy cheese; sour cream; salt to taste

1
6 chicken breasts, cut into small pieces
2
2 tablespoons of butter or margarine
3
1 clove of garlic, cut in half
4
2 tablespoons of dry sherry wine
5
200g of creamy cheese
6
sour cream
7
salt to taste

Ingredients

1
6 chicken breasts, cut into small pieces
2
2 tablespoons of butter or margarine
3
1 clove of garlic, cut in half
4
2 tablespoons of dry sherry wine
5
200g of creamy cheese
6
sour cream
7
salt to taste

Directions

1
Sprinkle the chicken breast with butter or margarine and garlic until it's slightly golden but still juicy
2
Remove the chicken and discard the garlic
3
Add the dry sherry wine to the skillet and scrape up any browned bits
4
Combine the chicken, pan drippings, sherry wine, cheese, and some sour cream in a blender
5
Pulse until smooth and creamy
6
If needed, add more sour cream to achieve a good consistency for serving as a patty, on toast or with crackers
7
Season with salt to taste, then chill
8
Serves approximately 1 1/2 cups