Pork Pot in Clay

It's essential to use a clay pot with a lid

Salt and pepper the ground pork and sliced pork to your taste

In the bottom of the pot, place half of the ground pork, one slice of prosciutto, one slice of pork, another slice of prosciutto, another slice of pork, and finally the remaining ground pork

Close the pot well and secure it with a lid

Make a small amount of soft dough with wheat flour and water to seal hermetically the joint of the pot and the lid

Place the pot in a baking dish or tray with two inches of boiling water and bake in a hot oven for 1 hour and 15 minutes

Serve the pork pot cold, and it can be stored several days in the refrigerator, tightly sealed.