1 egg
50 g of Minas cheese
15 g of Gruyère cheese
1/2 teaspoon of black pepper
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
1 egg
50 g of Minas cheese
15 g of Gruyère cheese
1/2 teaspoon of black pepper
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
Combine the white cheese, beating with the yolks, the Gruyère, the salt, the black pepper, and the nutmeg
At a later stage, beat the egg whites until stiff and fold in gently
Place in a suitable soufflé dish and bake in a hot oven for 20 minutes.
