Rabbit with Tomato

Name: Rabbit with Tomato
Yield: 4
Ingredients: 1 cup of chopped fresh parsley; 1/2 cup of olive oil; 3 medium-sized tomatoes, peeled and seeded, diced; 2 cloves of garlic, minced; 1 large rabbit (around 1.1 kg); 1 small bell pepper, diced; Salt to taste

1
1 cup of chopped fresh parsley
2
1/2 cup of olive oil
3
3 medium-sized tomatoes, peeled and seeded, diced
4
2 cloves of garlic, minced
5
1 large rabbit (around 1.1 kg)
6
1 small bell pepper, diced
7
Salt to taste

Ingredients

1
1 cup of chopped fresh parsley
2
1/2 cup of olive oil
3
3 medium-sized tomatoes, peeled and seeded, diced
4
2 cloves of garlic, minced
5
1 large rabbit (around 1.1 kg)
6
1 small bell pepper, diced
7
Salt to taste

Directions

1
Tenderize the rabbit on a marble surface to make it soft
2
Remove the blood sac
3
Wash thoroughly under running water
4
In a clay pot, place the whole rabbit, olive oil, tomatoes, bell pepper, parsley and garlic
5
Season with salt
6
Cover the pot with aluminum foil
7
Tie with twine and then cover with a lid to prevent steam from escaping during cooking
8
Cook over low heat for 2 hours
9
Cut the rabbit into pieces and serve immediately with the sauce