2 cans of sardines (250g)
3 tablespoons of mayonnaise
2 tablespoons of grated Parmesan cheese
2 tablespoons of chopped herbs (marjoram, thyme, oregano)
To decorate
1 tablespoon
of green pepper
cut into strips
2 cans of sardines (250g)
3 tablespoons of mayonnaise
2 tablespoons of grated Parmesan cheese
2 tablespoons of chopped herbs (marjoram, thyme, oregano)
To decorate
1 tablespoon
of green pepper
cut into strips
Blend the sardines, mayonnaise, Parmesan cheese, and herbs in a blender
Transfer to a bowl and garnish with green pepper
Serve with bread, toasted or crackers.
