Sardine Paté

Name: Sardine Paté
Ingredients: 4 tablespoons of olive oil or vegetable oil; 1 medium onion, finely chopped; 3 cloves of garlic, minced; 10 clean sardines; 1 tablespoon of mustard; 1 tablespoon of English-style Worcestershire sauce; 1 tablespoon of lemon juice; salt and black pepper to taste; 1/4 cup of butter or margarine at room temperature

1
4 tablespoons of olive oil or vegetable oil
2
1 medium onion, finely chopped
3
3 cloves of garlic, minced
4
10 clean sardines
5
1 tablespoon of mustard
6
1 tablespoon of English-style Worcestershire sauce
7
1 tablespoon of lemon juice
8
salt and black pepper to taste
9
1/4 cup of butter or margarine at room temperature

Ingredients

1
4 tablespoons of olive oil or vegetable oil
2
1 medium onion, finely chopped
3
3 cloves of garlic, minced
4
10 clean sardines
5
1 tablespoon of mustard
6
1 tablespoon of English-style Worcestershire sauce
7
1 tablespoon of lemon juice
8
salt and black pepper to taste
9
1/4 cup of butter or margarine at room temperature

Directions

1
Heat the olive oil or vegetable oil in a pan and sauté the onion and garlic until golden brown
2
Add the sardines and cook over low heat for about 10 minutes, stirring occasionally
3
Remove from heat, add mustard, Worcestershire sauce, lemon juice, salt, and black pepper to taste
4
Blend the mixture at intervals in a blender until smooth
5
Add butter or margarine and mix well
6
Serve with crackers or savory biscuits.