White and Dark Chocolate Truffle Cake

Name: White and Dark Chocolate Truffle Cake
Total time: 30 min
Yield: 10
Ingredients: 500 g of white chocolate; 1 can of heavy cream; 1 dark chocolate truffle (150 g)

1
500 g of white chocolate
2
1 can of heavy cream
3
1 dark chocolate truffle (150 g)

Ingredients

1
500 g of white chocolate
2
1 can of heavy cream
3
1 dark chocolate truffle (150 g)

Directions

1
Grate the chocolate and melt it in a double boiler
2
Let it cool and mix with the heavy cream
3
Slice the dark chocolate truffle into 1-centimeter thick pieces
4
In a refrigerator, alternate layers of moistened truffle cake with layers of white chocolate cream
5
Refrigerate for three hours
6
When serving, decorate with shaved white chocolate.

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