Triangle Crocante

Mix together in a large bowl the flour, salt, and black walnut, the butter or margarine

Work the dough with your hands until it becomes smooth

Avoid-a a non-stick pan or tin, greased, 20 cm in diameter, and mark 12 triangles with a knife

Using a fork, make some holes

Sprinkle uniformly with black walnut or paprika

Bake in a moderate oven (170°C) for about 50 to 60 minutes, until lightly golden

Remove the pan ring and let the dough cool in the form

Gently remove the dough from the pan and place it on a flat surface

Cut into 12 pieces.