1 disk of chocolate cake (300 g)
1 can of condensed milk
Juice from 1 lime
300 g of strawberries
1 disk of chocolate cake (300 g)
1 can of condensed milk
Juice from 1 lime
300 g of strawberries
1 Crumble or cut the chocolate cake into small cubes
In a blender, whip the condensed milk with the lime juice for five minutes or until it forms a thick cream
2 Wash the strawberries well, remove the leaves and slice them
3 In individual serving cups or a refrigerator, layer the pudding alternating with condensate cream
Leave space to put the strawberry on top last and finish with cream.
