Fruit Cake

Name: Fruit Cake
Yield: 8
Ingredients: 5 eggs; 4 tablespoons of sugar; 4 tablespoons of wheat flour; 1 tablespoon of active dry yeast; 1 mango; 1 melon; 2 pears; 2 kiwis; 2 cans of condensed milk; 2/3 cup of lemon juice

1
5 eggs
2
4 tablespoons of sugar
3
4 tablespoons of wheat flour
4
1 tablespoon of active dry yeast
5
1 mango
6
1 melon
7
2 pears
8
2 kiwis
9
2 cans of condensed milk
10
2/3 cup of lemon juice

Ingredients

1
5 eggs
2
4 tablespoons of sugar
3
4 tablespoons of wheat flour
4
1 tablespoon of active dry yeast
5
1 mango
6
1 melon
7
2 pears
8
2 kiwis
9
2 cans of condensed milk
10
2/3 cup of lemon juice

Directions

1
Beat the whites until frothy
2
Continue beating, add the yolks, sugar, flour and finally the yeast
3
Place in a greased and floured cake pan
4
Put in a preheated oven at 200°C and bake for 25 minutes
5
Let cool and remove from pan
6
Cut the cake in half
7
Pit the fruits and set aside
8
In a blender, beat the condensed milk with lemon juice until thickened
9
In a refrigerator, alternate layers of cake, fruits and cream
10
Cover and refrigerate overnight
11
Unmold and serve.

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