Fruit Salad Pavé

Name: Fruit Salad Pavé
Yield: 8
Ingredients: 1 cup peeled mango; 4 slices of pineapple; 10 strawberries; 1 passionfruit; 2 cups (cha) of sugar; 1 cup (cha) of water; 2 cups (cha) of milk; 1 cup (cha) of condensed milk; 1 tablespoon cornstarch; 1 egg white; 1 cup (cha) of coconut milk; 400g of ladyfinger biscuits

1
1 cup peeled mango
2
4 slices of pineapple
3
10 strawberries
4
1 passionfruit
5
2 cups (cha) of sugar
6
1 cup (cha) of water
7
2 cups (cha) of milk
8
1 cup (cha) of condensed milk
9
1 tablespoon cornstarch
10
1 egg white
11
1 cup (cha) of coconut milk
12
400g of ladyfinger biscuits

Ingredients

1
1 cup peeled mango
2
4 slices of pineapple
3
10 strawberries
4
1 passionfruit
5
2 cups (cha) of sugar
6
1 cup (cha) of water
7
2 cups (cha) of milk
8
1 cup (cha) of condensed milk
9
1 tablespoon cornstarch
10
1 egg white
11
1 cup (cha) of coconut milk
12
400g of ladyfinger biscuits

Directions

1
Cut the fruits into cubes
2
In a pot, mix the sugar and water and bring to a boil without stirring
3
Simmer until a syrup forms, add the fruits and cook for three minutes
4
Drain and reserve the syrup
5
Blend the remaining ingredients in a blender, except for the ladyfingers
6
Heat over low heat until thickened
7
In a refrigerator or individual cups, alternate layers of moist ladyfingers in the syrup, creamy mixture, and fruit
8
Refrigerate and serve.