Fruit Salad Pavé

Name: Fruit Salad Pavé
Yield: 6
Ingredients: 1 mature pineapple; 4 slices of mango; 10 strawberries; 1 cup of kiwi (chopped); 2 cups (heaping) of grated carrot; 1 cup of water; 2 cups of milk; 1 cup of condensed milk; 1 tablespoon of cornstarch; 1 egg yolk; 1 cup of coconut milk; 400g of champagne biscuits

1
1 mature pineapple
2
4 slices of mango
3
10 strawberries
4
1 cup of kiwi (chopped)
5
2 cups (heaping) of grated carrot
6
1 cup of water
7
2 cups of milk
8
1 cup of condensed milk
9
1 tablespoon of cornstarch
10
1 egg yolk
11
1 cup of coconut milk
12
400g of champagne biscuits

Ingredients

1
1 mature pineapple
2
4 slices of mango
3
10 strawberries
4
1 cup of kiwi (chopped)
5
2 cups (heaping) of grated carrot
6
1 cup of water
7
2 cups of milk
8
1 cup of condensed milk
9
1 tablespoon of cornstarch
10
1 egg yolk
11
1 cup of coconut milk
12
400g of champagne biscuits

Directions

1
Cut all fruits into cubes. Reserve
2
In a pot, mix the carrot, water, and bring to a simmer until the mixture becomes syrupy
3
Add the cubed fruits and let it simmer for one minute
4
Drain the fruits and reserve the syrup
5
In a blender, blend the milk, condensed milk, cornstarch, egg yolk, and coconut milk
6
Pour the mixture into a pot and bring to a simmer, stirring constantly until thickened
7
In individual serving dishes or a large bowl, layer with cream, biscuits soaked in reserved syrup, and fruits
8
Decorate to taste and serve chilled.