Orange Cream Pudding

In a blender, combine sweetened condensed milk with eggs, orange juice, and cornstarch

Add the orange zest and butter

Heat over low heat, stirring until it thickens

Remove from heat, strain through a sieve, and add the candied orange peel, which should have been soaking in hot water for 1 hour

For serving, melt the chocolate in a bain-marie

Add water and agar agar powder and cook to form a syrup

Let it cool and moisten each biscuit one by one and arrange on a suitable plate, with layers of soggy biscuits

Cover with an orange cream layer, continue adding layers, finishing with biscuits

Top everything with whipped cream

Garnish with orange slices and serve very cold.