Toasted Peanut

Name: Toasted Peanut
Ingredients: 2 cups of peanut pieces; 2 soup spoons of water; 1/2 kilogram of peanuts; 1 can of condensed milk; 1 tablespoon of baking soda (special for cooking)

1
2 cups of peanut pieces
2
2 soup spoons of water
3
1/2 kilogram of peanuts
4
1 can of condensed milk
5
1 tablespoon of baking soda (special for cooking)

Ingredients

1
2 cups of peanut pieces
2
2 soup spoons of water
3
1/2 kilogram of peanuts
4
1 can of condensed milk
5
1 tablespoon of baking soda (special for cooking)

Directions

1
Mix the peanut pieces, water, and peanuts together and bring to a simmer
2
Cook, stirring occasionally until the peanuts are toasted and golden brown (not too dark)
3
Add the condensed milk and baking soda
4
Stir vigorously for about 5 minutes
5
Remove from heat and continue beating for another 4 minutes until it loses its shine
6
Pour the mixture onto a greased marble surface
7
Cut into squares or lozenges
8
To prevent moisture, store in tightly closed jars