Plum Pudding

Name: Plum Pudding
Yield: 9
Ingredients: 1 cup all-purpose flour; 1 cup caster sugar; 2 teaspoons active dry yeast; 1/2 cup whole milk; 1 cup pitted plums without seeds; 2 cups boiling water; 1 cup brown sugar; 1 tablespoon vegetable oil; 1/2 teaspoon grated lemon zest; 1/2 teaspoon ground cinnamon

1
1 cup all-purpose flour
2
1 cup caster sugar
3
2 teaspoons active dry yeast
4
1/2 cup whole milk
5
1 cup pitted plums without seeds
6
2 cups boiling water
7
1 cup brown sugar
8
1 tablespoon vegetable oil
9
1/2 teaspoon grated lemon zest
10
1/2 teaspoon ground cinnamon

Ingredients

1
1 cup all-purpose flour
2
1 cup caster sugar
3
2 teaspoons active dry yeast
4
1/2 cup whole milk
5
1 cup pitted plums without seeds
6
2 cups boiling water
7
1 cup brown sugar
8
1 tablespoon vegetable oil
9
1/2 teaspoon grated lemon zest
10
1/2 teaspoon ground cinnamon

Directions

1
Sift together the flour, sugar, yeast, and salt
2
Add the milk and plums; mix well
3
Pour into a small baking dish, greased with butter
4
At this point, mix the boiling water, brown sugar, vegetable oil, grated lemon zest, and ground cinnamon
5
Pour over the pudding mixture in the baking dish
6
Bake in a moderate oven for about 40 minutes
7
Serve warm; yields 9 portions, each with 285 calories.