Sweet Potato Pernambucano

Name: Sweet Potato Pernambucano
Ingredients: '1/2 kg of sweet potato puree'; '2 grated coconuts'; '1 liter of hot water'; '600 g of sugar'; '5 g of ground cinnamon'; '5 g of toasted clove'; '300 g of roasted and chopped cashew nuts'; '2 whole eggs'; '2 egg yolks'; '1 tablespoon of melted butter'; '100 g of whole cashews for garnish'

1
'1/2 kg of sweet potato puree'
2
'2 grated coconuts'
3
'1 liter of hot water'
4
'600 g of sugar'
5
'5 g of ground cinnamon'
6
'5 g of toasted clove'
7
'300 g of roasted and chopped cashew nuts'
8
'2 whole eggs'
9
'2 egg yolks'
10
'1 tablespoon of melted butter'
11
'100 g of whole cashews for garnish'

Ingredients

1
'1/2 kg of sweet potato puree'
2
'2 grated coconuts'
3
'1 liter of hot water'
4
'600 g of sugar'
5
'5 g of ground cinnamon'
6
'5 g of toasted clove'
7
'300 g of roasted and chopped cashew nuts'
8
'2 whole eggs'
9
'2 egg yolks'
10
'1 tablespoon of melted butter'
11
'100 g of whole cashews for garnish'

Directions

1
Flesh the sweet potato, rinse it well under running water to remove any bitterness, then squeeze out 1 kg
2
Remove the milk from the coconuts; with the hot water, mix in the sweet potato puree along with the sugar, cinnamon, clove, cashew nuts, whole eggs, egg yolks, and melted butter
3
Mix all ingredients well and pour into a greased mold
4
Garnish with whole cashews and bake in a hot oven.

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