Pão de Passagem with Cream of Milk ("Mirela's Pão de Passagem")

Dunk the Pão de Passagem into boiling water to easily remove the peel

Prepare a syrup with a little water, sugar, and vanilla, and let it boil

Remove from heat and pour the Pão de Passagem into the syrup

Cover the container, let it cool, and refrigerate

When serving, carefully remove the Pão de Passagem and place them in individual dishes

Add a shot of rum to the whipped cream that has been chilled and pipe it over each Pão de Passagem

This recipe can also be executed with peaches for 6 people

The Mirela Pão de Passagem can also be served with a suavized English cream, prepared as follows: beat 4 egg yolks with 4 tablespoons of sugar until a thick and stiff cream is obtained

Let it cool slightly and add four tablespoons of whipped cream, mix gently, and finally add a shot of rum or Cointreau liqueur

Refrigerate, then pipe over the Pão de Passagem at the moment of serving