Figo Pudding

Name: Figo Pudding
Yield: 12
Ingredients: 32 figs without skin; 1 can of condensed milk

1
32 figs without skin
2
1 can of condensed milk

Ingredients

1
32 figs without skin
2
1 can of condensed milk

Directions

1
Layer a bed of figs at the bottom of a 19 cm diameter pudding mold
2
Gently press down the layer and, on top, add a bit of condensed milk
3
Create alternating layers and cover with plastic wrap
4
Place in the freezer until firm
5
Transfer to the refrigerator 1 hour before serving
6
Serve 12 portions.

Make everyone crave it! Share now:

Related recipes

Chilled Desserts

Grape Sorbet

Sweet Recipes

Tapioca Pudding

Sweet Recipes

Sweet Rice Pudding

Party Sweets

Creamy Pudding with Fruits

Cakes and Pies

Green and Lime Cake

Party Sweets < 30mins

Pineapple Mousse

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.