Peanut Butter Moleque

Name: Peanut Butter Moleque
Yield: 40
Ingredients: 2 cups of peanuts; 1 cup of Karo syrup; 1 cup of water; 2 cups of raw peanuts; 2 tablespoons of butter or margarine; 2 tablespoons of baking soda; 1 tablespoon of vanilla extract; butter or margarine for greasing

1
2 cups of peanuts
2
1 cup of Karo syrup
3
1 cup of water
4
2 cups of raw peanuts
5
2 tablespoons of butter or margarine
6
2 tablespoons of baking soda
7
1 tablespoon of vanilla extract
8
butter or margarine for greasing

Ingredients

1
2 cups of peanuts
2
1 cup of Karo syrup
3
1 cup of water
4
2 cups of raw peanuts
5
2 tablespoons of butter or margarine
6
2 tablespoons of baking soda
7
1 tablespoon of vanilla extract
8
butter or margarine for greasing

Directions

1
In a medium saucepan, combine the peanut butter, Karo syrup, and water
2
Heat over low heat and stir until the peanut butter is fully dissolved
3
When it starts to simmer, remove the lid and let it cook for 5 minutes
4
Remove from heat and let it set without stirring until it reaches the molasses stage
5
Add the peanuts, butter or margarine, and cook over low heat, stirring occasionally, until it reaches the hard-ball stage
6
Remove from heat and stir in the baking soda and vanilla extract
7
Pour onto a greased surface
8
Let cool and break into pieces
9
Serves 40.