2 cups of sugar
1 cup of peanuts, toasted and shelled, cut into small pieces
2 cups of sugar
1 cup of peanuts, toasted and shelled, cut into small pieces
Heat the sugar, stirring constantly until it turns golden brown (not too dark)
Spread over the peanuts in a greased baking dish
Mold into squares while still warm
When cooled, break into pieces.