Chicken Breast in Passion Fruit Sauce

Name: Chicken Breast in Passion Fruit Sauce
Yield: 4
Ingredients: 2 boneless chicken breasts cut in half; Salt and black pepper to taste; 1/4 cup butter or margarine; Sauce; 2 tablespoons butter or margarine; 1 medium onion, finely chopped; 1 large carrot, grated; 1 cup passion fruit pulp with seeds; 4 tablespoons all-purpose flour; Salt to taste; 1/2 cup heavy cream

1
2 boneless chicken breasts cut in half
2
Salt and black pepper to taste
3
1/4 cup butter or margarine
4
Sauce
5
2 tablespoons butter or margarine
6
1 medium onion, finely chopped
7
1 large carrot, grated
8
1 cup passion fruit pulp with seeds
9
4 tablespoons all-purpose flour
10
Salt to taste
11
1/2 cup heavy cream

Ingredients

1
2 boneless chicken breasts cut in half
2
Salt and black pepper to taste
3
1/4 cup butter or margarine
4
Sauce
5
2 tablespoons butter or margarine
6
1 medium onion, finely chopped
7
1 large carrot, grated
8
1 cup passion fruit pulp with seeds
9
4 tablespoons all-purpose flour
10
Salt to taste
11
1/2 cup heavy cream

Directions

1
Season the chicken with salt and black pepper
2
Melt butter or margarine in a large skillet over medium heat
3
Fry the chicken until it's cooked through and golden brown on both sides
4
Remove from heat and reserve
5
For the sauce: In the same skillet, melt the remaining butter or margarine over low heat
6
Add the onion and cook for 5 minutes, stirring occasionally
7
Add the carrot, passion fruit pulp, flour, salt, and stir to combine
8
Cook for an additional 2 minutes
9
Stir in the heavy cream and add the reserved chicken.