Chicken Thighs with Mashed Potatoes

Name: Chicken Thighs with Mashed Potatoes
Yield: 4
Ingredients: 8 chicken thighs or 8 pieces of boneless, skinless chicken breast; Salt and pepper to taste; 1/2 cup (3 tablespoons) melted butter or margarine; 1 1/2 cups ketchup-style hot sauce; 1/3 cup water; 2 medium onions, cut into rings; 1/2 cup raisins; 6 potatoes, peeled, seeded, and cut into slices

1
8 chicken thighs or 8 pieces of boneless, skinless chicken breast
2
Salt and pepper to taste
3
1/2 cup (3 tablespoons) melted butter or margarine
4
1 1/2 cups ketchup-style hot sauce
5
1/3 cup water
6
2 medium onions, cut into rings
7
1/2 cup raisins
8
6 potatoes, peeled, seeded, and cut into slices

Ingredients

1
8 chicken thighs or 8 pieces of boneless, skinless chicken breast
2
Salt and pepper to taste
3
1/2 cup (3 tablespoons) melted butter or margarine
4
1 1/2 cups ketchup-style hot sauce
5
1/3 cup water
6
2 medium onions, cut into rings
7
1/2 cup raisins
8
6 potatoes, peeled, seeded, and cut into slices

Directions

1
1 Preheat the oven to 350°F (180°C)
2
Season the chicken pieces with salt and pepper
3
Brush with melted butter or margarine and place in a baking dish or roasting pan for about 15 minutes
4
2 In a blender, combine ketchup-style hot sauce, water, onion rings, raisins, and mashed potatoes
5
Blend well and spoon over the chicken
6
3 Cover with aluminum foil and bake for an additional 50 minutes
7
Remove the foil and let it brown for another 30 minutes or until golden