Angolan Chicken in Red Wine Sauce

Name: Angolan Chicken in Red Wine Sauce
Yield: 4
Ingredients: 1 medium-sized Angolan chicken, cleaned (1.5 kg); 1 tablespoon of salt; 1 peppercorn; 5 cloves of garlic, minced; 1 large onion, chopped (170g); 2 tablespoons of butter; 2 tablespoons of olive oil; 1 cup of dry red wine; 4 sprigs of rosemary, crushed; 2 cups of water

1
1 medium-sized Angolan chicken, cleaned (1.5 kg)
2
1 tablespoon of salt
3
1 peppercorn
4
5 cloves of garlic, minced
5
1 large onion, chopped (170g)
6
2 tablespoons of butter
7
2 tablespoons of olive oil
8
1 cup of dry red wine
9
4 sprigs of rosemary, crushed
10
2 cups of water

Ingredients

1
1 medium-sized Angolan chicken, cleaned (1.5 kg)
2
1 tablespoon of salt
3
1 peppercorn
4
5 cloves of garlic, minced
5
1 large onion, chopped (170g)
6
2 tablespoons of butter
7
2 tablespoons of olive oil
8
1 cup of dry red wine
9
4 sprigs of rosemary, crushed
10
2 cups of water

Directions

1
Season the chicken inside and out with salt, pepper, garlic, and onion
2
Set aside
3
In a large skillet, melt the butter in olive oil over high heat
4
Add the chicken and cook for about 15 minutes, turning occasionally until golden brown
5
Add the red wine and rosemary, cover the skillet, and simmer for 30 minutes over low heat, adding water as needed until the chicken is tender
6
Remove from heat, cut into pieces, arrange on a platter, drizzle with the sauce, and serve hot.