4 chicken breasts without bone, cut in half
Salt to taste
1/4 cup of butter
1/4 cup of honey
2 tablespoons of soy sauce
Accessory
Baking dish coated with oil
4 chicken breasts without bone, cut in half
Salt to taste
1/4 cup of butter
1/4 cup of honey
2 tablespoons of soy sauce
Accessory
Baking dish coated with oil
1
Gently pound each chicken breast, flattening them
Season with salt
Place the chicken breasts in a baking dish coated with oil
2
In a pan, melt the butter and add honey and soy sauce
Pour the glaze over the chicken and bake in a preheated oven at 350°F for 45-50 minutes, covered with aluminum foil
Baste the chicken with the glaze every 15 minutes
3
Remove the foil and increase the temperature to 400°F
Finish baking for another 10 minutes or until the chicken is golden brown and tender
