Chicken Breast with Sage

Name: Chicken Breast with Sage
Yield: 4
Ingredients: 2 boneless chicken breasts; Salt and black pepper to taste; 4 cloves of garlic, minced; 1 tablespoon of fresh or dried sage, chopped; 1/3 cup of butter; 2 tablespoons of vinegar; 1/2 tablespoon of sweet paprika

1
2 boneless chicken breasts
2
Salt and black pepper to taste
3
4 cloves of garlic, minced
4
1 tablespoon of fresh or dried sage, chopped
5
1/3 cup of butter
6
2 tablespoons of vinegar
7
1/2 tablespoon of sweet paprika

Ingredients

1
2 boneless chicken breasts
2
Salt and black pepper to taste
3
4 cloves of garlic, minced
4
1 tablespoon of fresh or dried sage, chopped
5
1/3 cup of butter
6
2 tablespoons of vinegar
7
1/2 tablespoon of sweet paprika

Directions

1
Cut the chicken breasts in half and season with salt and black pepper
2
Make holes in the meat and fill them with garlic mixed with sage
3
Place the chicken in a refrigerator and cover it with butter
4
Top with vinegar mixed with sweet paprika
5
Cover with a lid or plastic wrap, leaving a small opening
6
Bake in the microwave at high power for 20 minutes, until the meat is tender
7
At halfway, baste the meat with the juices that have accumulated in the refrigerator
8
Serve in 4 portions
9
295 calories per serving.